My Fave Winter Drinks (+ Tips For Staying Well This Winter!)

Did you know buying more plants is kind of like an immunity boosting habit?  The more plants the cleaner the air.  Do we need any more justification than that?  To keep your winter as delicious, as it is beautifully green, try these winter warming drinks to keep the nutrition high, and the bugs at bay!

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Coriander, Orange + Pepita Pesto (and Maple + Apple Cider Dressing)

Along with Cauliflower rice you do have a plant-based or plan-boosting option for rice and pasta.  How ever you use it, they remain a great way to consume more raw vege and that is a win in my books!  In the pic above I zoodled a zucchini and a couple of radishes - then it was topped with the coriander pesto below for a nutrient dense green component.

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Seasonal Greens with Herby Coconut Broth

I am a lover of coconut-based broths.  Herbs and a bunch of seasonal greens that are braised gently in coconut milk and finished with some coconut aminos and lemon really work.  It is perfect with some poached chicken (poach the chicken in it!) or some smoked tofu, but at the moment I love it for the afternoon snack.  So grounding and deeply nourishing.

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The BEST (and easiest) pulled pork recipe with #allthedelicioussides!

The pork - that pork - THAT PORK.  Yes, I used to brine and pay way more attention and way more time to my pulled pork, but that was years ago now.  This recipe is so simple, really yummy and it allows you to serve up a bunch of delicious SALAD LIKE THINGS alongside it and your Dad won't know, or he will be happy cause the sauce from the slow cooked meat will be the best salad dressing he has ever tasted.

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This ONE recipe will help 3:30itis: Chocolate Fudge

So you have seen how I can make breakfasts breezy, lunch is a cinch and smoothies - well, let’s be honest, I am stoked to have one for morning tea but when I look at the clock at somewhere between 3:05pm and 3:54 a green smoothie is the furtherest thing from my mind - this may potentially be because I am in that flux state of too late for coffee / too early for wine.

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(Re)treat yourself with this Buddha Bowl Bar Spread!

Last weekend my favourite (only?) place that I have run the self-care one day retreats certainly didn't disappoint! From yoga, to mindfulness, dessert demonstrations and learning how to just 'be' when you don't have kids to run after - what silence sounds like in consecutive minutes...heck, what your sentences even sound like with you don't have to interject with a reprimand or simple 'yes, darling?'.  Anyway, here is the menu from the weekend - ball park - I love that I can just create to my heart's content so there were no recipes, just a stack of love.

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Making Breakfast Breezy: Crunchy Breakfast Sprinkles

So this is perfect to add on top of chia puddings, or even banana nice-cream.  Sometimes we have so much blended, soupy and gloopy stuff that we need to remember that the crunch is so important.  We humans crave all the textures so this is a great one to have on hand so you can sprinkle away.

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